Here is the product information:
Tuesday, October 9, 2012
Product Review: Bitsy's Brainfood
Here is the product information:
Wednesday, September 28, 2011
Taster Table: Apples!
After tasting, they put a smiley face sticker on the different apple treats they liked (which made a graph)! When everyone was finished with the 'Taster Table' we looked at the graph and discussed which everyone liked 'most' and 'least', etc.
Tuesday, August 3, 2010
Peaches-N-Cream

What you do: layer the peaches, yogurt and crushed graham crackers. (easy)
VARIATIONS
peaches: any fruit on hand
cream: any flavor yogurt, whipping cream, ice cream, milk, cream.
topping: granola, nilla wafers, cut up candybar
Wednesday, February 4, 2009
Creative Sammies!
"They each include a veggie, fruit, protein and a grain. I usually will add a glass of milk and some cheese aside from the protien, especially since they are kids and require a lot of calcium."
Saturday, December 13, 2008
Inside Out Tacos (7 Layer Bean Dip)







Here's what you do:
Spread each item on a tray (in order of ingredients listed above). Dip chips in and enjoy!
*Note* Instead of sprinkling the Taco Seasoning on as a layer, my sister gave me a tip to mix it in with the sour cream before spreading it on. I like it better that way.
Monday, November 24, 2008
Frozen Yogurt Pops

Saturday, July 19, 2008
Creative Packed Lunches


Thursday, July 17, 2008
Muffin Tin Mealtime


Check out this idea from makeandtakes.com and also tangledandtrue.com (thanks again Vanessa!)! So creative and so easy! Kids love things in 'mini' form and really seem to love things in order and their own special place so they're sure to love this idea. Just click on the picture or the website names to link to the original ideas.
Wednesday, July 16, 2008
Zucchini Fritters


Here's what you'll need:

* Coarse salt and freshly ground black pepper
* 3 medium zucchini
* 1 medium onion, halved
* 1 large egg, lightly beaten
* 1/2 cup olive oil, plus more as needed
Directions:
Grate onion on the large holes of a box grater into a medium bowl. Transfer grated onion to a piece of cheese cloth ( I just use the same old kitchen towel over and over for this it works fine). Squeeze excess liquid from onion and discard. Transfer onion to a clean medium bowl; you should have about 1/2 cup grated onion. Grate zucchini into bowl with onion on the large holes of a box grater; you should have about 3 1/2 cups grated zucchini. Add 1/2 teaspoon salt and toss to combine; let stand 30 seconds.
Transfer zucchini and onion mixture to a clean piece of cheesecloth (or your old kitchen towel) and cover. Squeeze out as much liquid as possible and discard. Transfer zucchini and onion to a large bowl. Add egg; season with salt and pepper. Stir until well combined.
Slowly add 3/4 cup of the pancake mix (or flour mixture), while folding it into the zucchini mixture. If mixture seems too wet, fold in 1/4 cup more.
Heat olive oil in a medium skillet over medium-high heat. Working in batches, using about 3 tablespoons of the zucchini mixture, gently form a patty and place in skillet. Cook until fritters are firm and begin to turn golden on the bottom, about 2 minutes. Turn fritters and continue to cook about 2 minutes more. Turn fritters again and cook for 30 seconds; transfer to a paper towel-lined plate. Repeat process with remaining zucchini mixture, adding more oil as necessary.