Friday, May 23, 2008

'Pear' of Ghosts

What you'll need: (pears, white chocolate, mini m&m's)

Melt the chocolate (I like to use the microwave for 30 sec. first then stir then 10 sec. stir, 10 sec. stir, continue until melted). Dip the pears in the chocolate and decorate with m&m's to look like a ghost.
Want to make it even sweeter? Dip it in carmel first and then the chocolate!
Yield: 1 bag white chocolate chips covers about 2 1/2 pears.

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