Tuesday, July 27, 2010

Buttermilk Syrup

This recipe is for the yummiest, dreamiest, creamiest syrup you'll ever taste! And it tastes especially well on the Super Duper Puffy Pancakes I posted not too long ago!

Here's what you need:1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 Tbsp Corn Syrup
1 tsp Baking Soda
2 tsp Vanilla Extract
LARGE sauce pan

Here's what you do:
In a LARGE saucepan (you need large because once you add the Baking Soda, the syrup bubbles up quite a bit and needs to be contained) combine sugar, buttermilk, butter and corn syrup. Bring to a boil. Stir in baking soda and vanilla and let boil for 7 minutes.

1 comment:

Jill said...

Excited to try, how long will this keep after I make it? I'm assuming it needs to be kept in the fridge? Thanks.