![](http://2.bp.blogspot.com/_VfcE4Lyd_J8/SDeukcHLrfI/AAAAAAAAAJw/EyAxJVsJyrU/s400/IMGP0584.jpg)
![](http://4.bp.blogspot.com/_VfcE4Lyd_J8/SDewF8HLrgI/AAAAAAAAAJ4/rTMxYZggJZw/s200/hotdogs.jpg)
![](http://4.bp.blogspot.com/_VfcE4Lyd_J8/SDewJ8HLrhI/AAAAAAAAAKA/wzN266kk8dM/s200/BoilingPot.jpg)
![](http://4.bp.blogspot.com/_VfcE4Lyd_J8/SDewS8HLriI/AAAAAAAAAKI/5DY-0XDUi5k/s200/ketchup.jpg)
![](http://3.bp.blogspot.com/_VfcE4Lyd_J8/SDewWsHLrjI/AAAAAAAAAKQ/5ePOR3Y5vzc/s200/Pepperidge-Goldfish.jpg)
Cut the end (leaving about an inch or so uncut) of a hot dog in half, turn and cut in half again making four pieces (or 4 long legs), cut each of those 'legs' in half making 8 legs. Place the cut hot dog into a pot of boiling water. The hot dog will cook and as it does it usually turns up-side-down and opens up. It is done when the legs curl up. Take it out and let it cool a bit on a paper towel. Place on a plate and add ketchup eyes and goldfish around to decorate.
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