Here's what you need: Refrigerator breadsticks dough, green food color, sliced almonds.
Here's what you do:
Open dough, separate, cut each bread stick dough in half and place on cookie sheet. Press one almond onto one end of each bread stick for the fingernail. With a knife press a few lines into the middle of each bread stick to resemble knuckle marks. Follow the directions (without twisting) on the package of bread sticks for cooking. To add the green effect (optional) you can take an egg (whisked) add a few drops of green food coloring and brush onto each dough finger before cooking. Or you can add a few drops of food coloring to milk and brush on just as they begin to brown.