Friday, October 24, 2008

Bones Dipped in Blood!

Here's what you need:

Here's what you do:
Open the breadsticks, separate and place on a cookie sheet. Cut about an inch into the middle of each end and curl the ends down to the sides of the breadstick and press down so it doesn't unroll. Bake according to the directions on the package (without twisting the dough). Dip in blood (marinara sauce) and enjoy!