Chocolate Banana

I just got back from a trip to Disneyland and, of course, I had to get a frozen chocolate banana while I was there. It tasted so good that I had to try my own version, so here you go!Here's what you need: bananas, chocolate chips (I used milk chocolate but the one's at Disney taste like dark chocolate), sprinkles.






Here's what you do:
Cut bananas in half, leave the peel on and stick a skewer in the end (I love to use cheap swizzle sticks for things like this - much cuter). Place the bananas in the freezer for 1-2 hours. Melt the chocolate (the microwave is easiest and fastest for me: 1 minute, stir, 10 seconds, stir, 10 seconds, stir, continue until melted). Peel the bananas and dip in chocolate, place on waxed paper and add sprinkles, peanuts, marshmallows, carmel, or anything else you'd like on top!