also known as ... MUMMY FINGERS & TOES!Here's what you need: little smokies and refrigerator crescent rolls.
Here's what you do:
Unwrap crescent rolls and pinch the triangles together. Cut in small strips and once lengthwise in half so you have many small strips of dough. Wrap the strips around the little smokies (or if you are making mummy fingers/toes wrap around one end). Place on a cookie sheet and bake according to directions on the crescent roll package.
Here's a recipe for an easy and yummy dipping sauce:
Mix equal parts chili sauce and grape jelly. Warm on stove top or in microwave.
*This is also a great sauce to pour over little smokies (plain), cook in a crock pot and eat with toothpicks.